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Wheat and Diet
Date : 09 Jun 2005
Question:
Lately I have followed a diet regime to stop inflammation. So far I think it
is a great idea. I know I should avoid white flour (processed flours).
However, I am unclear about wheat and whole grain breads. Any
suggestions?
Susan Shelton
Answer: (15 Jul 2005)
Dear Susan,
Please read the information from the
following.
http://www.lpch.org/DiseaseHealthInfo/HealthLibrary/allergy/wheat.
html
http://www.scienceinafrica.co.za/2001/december/gluten.htm
http://my.webmd
.com/content/article/61/67464
Good luck!
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